Mussels

When I was traveling in Australia and new Zealand mussels were a weekly thing for me, I massive bowl with crusty bread and a white wine sauce would make my week. It still does- even if our mussels here are a lot  less that impressive (maybe i should move to the south of France for…

All About Carrots

We’ve all heard the old wife’s tail, eat carrots and you can see in the dark. When in reality if you eat too many carrots, you’ll just turn slightly orange- I guess then you wont have to wear fake tan… pros and cons then. These are a super simple and different way to do your…

Asian Veggie Soup

Asian Veggie Soup This is my first Asian dish, how exciting. As I said in the intro Asian cuisine is one of my favors and I’ve been wanting to push myself and try it out for myself and I’ve finally done it and it paid off. It was good, like really good. Firstly I should…

Thai Geen(ish) Curry

  Thai Green Curry; So this dish was actually a request, one of my pals is kind of obsessed with green curry- I’m pretty sure its all she eats so naturally she wanted an easy and quick (but also really yum) recipe to follow. Then maybe shell stops spending money on Thai take out ……

Parma wrapped Chicken.

Parma Ham Chicken: Everyone loves chicken, I mean literally everyone. It’s a go to thing for most people, its easy to cook as well as being a pretty healthy. Although, I feel like you can get into a pretty boring routine so something like the Parma ham wrapped chicken mixes it up a bit. I…

Little Veggie Sides.

Goats Cheese and Beetroot Salad; I’m not a massive salad person and this is a salad I will always love, which just shows how great it is. Its very simple and can be paired with lots of dishes as a side or you can just make a larger one as a main dish I dress…

Fruity Salmon.

Fruity Salmon. When I was younger my nickname was “Fruit Batt” if there was fruit to eat I would inhale it, and things haven’t actually changed that much as I’ve got older I’m still obsessed with fruit and I really enjoy adding it to savory dishes to add something a bit different, salmon is one…

Beef with honey glazed figs.

For a while now, I’ve been obsessed with paring honey roasted figs with red meat, such as duck and beef. I’m also very much obsessed with figs themselves, I could eat a whole punnet of figs right off the bat, and although this dish is super simple to cook- the flavors give it the feeling…

Honey Roasted Cod.

Honey Roasted Cod. If you are like me and for a very long time though cods only place in the world was in a fish in chips shop, I get you. But the thing with cod is that it’s great- not only is it heathy but it has this way of absorbing the flavor you…

Salmon and Hasselbacks.

Salmon and Hasselbacks: Probably one of my favorite dishes to date, not only is it easy to make but the end result is bloody great. Plus, it includes hasselback potatoes which I could honestly eat every single day. While I was traveling, I had the great opportunity to eat some incredible food, when in New…