Seafood Pasta

  I’ve finally given into the craving, the time is here and now- and this massive bowl of pasta for four is going to be consumed by one, and im going to enjoy every last bit of it. This seafood pasta has been over done to massive precautions and that is okay because it is…

Herb Crusted Lamb and Ratatouille

If there is one food that I’ve been inspired to cook from a movie its ratatouille. I would like nothing more than to try what that rat cooks…nothing more. So even though I’m not a culinary god in the form of a rat I tried to make good ratatouille, I mean lets be honest its…

Wild Alaska Salmon with Mustard and Honey Glaze

On the salmon hype still (forever), and still on this experimental hype as well. This is my next dish! Mustard and honey roasted salmon with roasted veg and buttery new potatoes. The best thing about this is that you can cook it for your week prep meals! The salmon I’m using for this recipe is…

Ultimate Mac&Cheese

I believe that a good side of mac and cheese makes a meal. Almost every time I eat out, I try and get a side of magical mac and cheese. Okay if im eating Chinese I don’t get a side of mac and cheese ya know- within reason. Anyway, when I started doing this I…

Dauphinois Potato’s

Dauphinois Potatoes Who doesn’t love potatoes? They are good at so many things, and each form they come in is better than the next. They are the true super foods. So its easy to make this super food great, so it wasn’t hard when I was deciding what I wanted to make next. This is…

Cauliflower Cheese

I remember the first time I wanted to make cauliflower cheese, i’d decided I was going to make it different- go against the crowd and do something “cool” this was a massive mistake, and my family are golden for finishing it, even smiling and saying it was nice… needless to say it was not. I…

Wild Alaska Salmon Pasta Bake

I can’t actually think of anything better than pasta, other than cheesy pasta. I’m having a bit of a love affair with cheese and pasta at the moment if you can’t tell. If I could live on cheesy pasta I really would, although the health benefits aren’t exactly huge and i’ll probably turn into a…

Sunday Roast- Lamb

This is the Sunday roast I did for easter Sunday, and although I got a big complaint by my very hungry mother (bare in mind that I only started cooking at 1pm) apparently it was worth it, and yes it was if I do say so myself. Now the whole Sunday lunch thing is very…

Hot Cross Buns

The first time I made hot cross buns I wanted to make them every single weekend, they were so good and I got really excited, of course I was at collage I had this with almost everything I cooked, and as life seems to go I didn’t end up making them again until a few…

Scotch Egg with Mustard Mayo

I can’t name something more in fashion right now than a scotched egg. All the big top restaurants in London have them on their menu, there’s competitions and honestly so many different types of the same thing. I started my scotched egg journey when I went to the Hinds Head in Bray, a friend of…