Pineapple Upside-down with Chocolate Drizzle.

Bakes (21 of 25)

Whenever I ask people what their favorite cake is, 90% of the time it has the same answer- anything but something with fruit in it. I guess I would have the same reaction, I hate fruit cake and so many things can go wrong with upside-down fruit cake soggy, undercooked fruit- but boy this cake is something special but don’t just take my word for it! This is an own recipe pineapple upside-down cake with milk chocolate drizzled over it (because a cakeBakes (23 of 25) isn’t complete without chocolate!)


  • 200g Soften Butter
  • 200g Caster Sugar
  • 200g Self-Raising Flour
  • 1 tsp bicarbonate of soda
  • 2 tsp vanilla essence
  • 4 eggs
  • Tin of pineapple (circles)
  • Golden caster sugar
  • 2 tbsp melted butter.
  • milk chocolateBakes (24 of 25)


  1. Firstly set your oven to 180 degrees- fan oven.
  2. Butter your cake tin and sprinkle the golden caster sugar around it- covering it.
  3. Place the pineapple circles into the tin- cover with butter and sugar.
  4. In a bowl whisk the eggs together until light and fluffy- put to one side.
  5. in a new bowl mix all the dry ingredients together- then add the vanilla, butter, and eggs- mix together and spoon into the tin.
  6. Bake for 25-35 mins- until the knife comes out clean.
  7. Once it’s cooked- turn it upside down on a cooling rack and let cool.
  8. Melt the chocolate in a bowl over some simmering water- once its melted drizzle over the cake any way you’d like!Bakes (20 of 25)

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