Chocolate and Peanut Butter Loaf

Bakes (15 of 25)I love a loaf cake- it’s simple quick and is bursting with flavor- literally what is not to love! Since lockdown, my love for loaf cake and peanut butter has got rather large and so I thought id combine them. I’ve never baked anything with peanut butter in before so this was a new thing which I really enjoyed- it was like a peanut butter sandwich but chocolate and cake… so yeah it worked well and I’m very much enjoying munching on it!

Ingredients-Bakes (14 of 25)

  • 200g Caster Sugar
  • 200g butter- Melted
  • 4 eggs
  • 200g Self- Raising Flour
  • 60g Cocoa Powder
  • 1 tsp bicarbonate of soda
  • 1 tsp vanilla essence
  • 2 tbsp milk- I used oat milk.
  • 4 tbsp peanut butter

Method-Bakes (13 of 25)

  1. Set your oven to 180 degrees (fan oven) and then butter your loaf tin all around up and down.
  2. Mix all the dry ingredients together in a bowl
  3. In another bowl whisk the eggs until light and fluffy- add to the dry mix as well as the butter, vanilla, and milk- fold in (don’t over mix as it won’t be fluffy).
  4. Spoon into the cake tin and then spoon 2 tbsp on the top- all around.
  5. Pop in the oven and cook for 20 mins- or until cooked through.
  6. Once its cooled put on a cooling rack and wait until cool before you drizzle the extra peanut butter on top!


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