I know cookies filled with raisins get a bad rep, that they are pretending to be a chocolate chip cookie and fool everyone, but these are actually really good. I made them too thin and slightly overcooked and they were really great, so just think how great they would be if they worked out right!
Although like anyone I would prefer a chocolate chip, this oat and raisin cookie is so chewy and full of flavor it’s 100% the next best thing.
- 120g Melted BUtter
- 1 large egg
- 50g caster sugar
- 110g plain Flour
- 90g Brown Sugar
- 2 tbsp cinamon
- 1 tsp baking soda
- 100g Oats
- 100g Raisins
- Mix the melted butter, egg and caster sugar together until creamy and fluffy.
- Add all the dry ingredicnts together, and add the butter mix together in sections- folding it together.
- Spoon onto a baking try covered in baking paper and cook for 15 mins at 180 degrees.