Double Chocolate Chip Cookies

The best cookie around, the one and only and only one worth eating- the double chocolate chip. After making these i ate them as a pudding to every meal in the day- breakfast lunch and dinner, because rules don’t apply in lock-down! These are gooey in the middle but also chewy with a snap, all in all i’m really happy with how these turned out, and intend on making them many many times again.


  • Bar of Milk Chocolate (Large)
  • 100g Cocoa Powder
  • 300g Pain Flour
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 300g Brown Sugar
  • 200g Butter
  • 1 Tsp Baking Powder


  1.  Half Melt the butter, and whisk with the sugar until light and creamy.
  2. Whisk the eggs together until super light and airy, combine with the butter mix.
  3. Add all the dry ingredients together- then fold in the wet in 3 inclusions.
  4. Get the bar of chocolate and finely chop up and add to the mix
  5. spoon onto the baking try which has baking paper on and cook at 180 degree for 20 mins- keep an eye on them- just before they look done take them out.

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