There are so many different types of cinnamon buns, and every single time i make them i do something slightly different and they look different taste different. Never pretty but always always yum x1000. I really love these thing, they are one of my favorite things to snack on so i hope you enjoy them as much as me!
Ingredients-
- 100g butter
- 200ml milk
- 1 tsp salt
- 250g plain plain flour
- 250g strong white flour
- 1½ tsp fast-action yeast
- 4 tsp ground cardamom
- 4 tbsp caster sugar
- 2 eggs
- For the Filling
- 100g Caster sugar
- 5 tbsp Cinnamon
- 200g Melted Butter
Method-
-
In a saucepan heat the butter, milk and salt until the butter is melted. Allow the mixture to cool until it is lukewarm.
-
Mix together the flours, yeast, and sugar until combined. Make a well in the center and crack in the eggs. Pour in the lukewarm milk mixture and stir everything together to form a sticky dough.
-
Oil the desktop and turn the dough out onto the surface and knead for 5-8 minutes. Cover the bowl with a clean tea towel and set aside in a warm place to prove for an hour, or until doubled in size.
-
Mix the softened butter in a bowl with the sugar and cinnamon. Mix it together and put to one side.
-
When the dough has risen, turn out onto a floured work surface and gently roll out. Spread the cinnamon-sugar-butter evenly over the dough.
-
With the longest edge closest to you, roll the dough up into a line. Cut into slices.
-
Place each slice onto a baking tray.
-
Pre-heat the oven to 200C/180C Fan/Gas 6.
