There are few things greater than Lasagna. Thats why the perfect Lasagna is so important.
Pasta- Sheets of fresh pasta (or make sel?)
Cheddar Cheese for topping.
60g Parmesan cheese
1 1/4 pint of milk
2 table spoons mustard
1 teaspoon nutmeg
Salt and pepper
Butter- melt, flour- cook then add milk and stir until thicker, add mustard and cheese, add the seasoning.
6 beef tomatoes
3 cans tomato
3 tablespoons tomato paste
Paprika, chilli powder, nutmeg seasoning
Simmer 1 hour
Add some flour
Cook the beef, season with the garlic powder salt and Pepper. Add the stock- let simmer while cooking the veg
In a different pan- onions and garlic. Then tomato. Cook until brown then add to the beef
Add the tomato paste and then tinned Tomato.
Add the seasoning.
Salt and pepper to taste.
2 teaspoons paprika.
2 teaspoons chilli
2 teaspoons nutmeg.
Let simmer for 1 hour- adding a couple of tea spoons of flour to thicken.
if not make- get the sheets of pasta ready.
Layer- meat, pasta, white sause 3 layers top with cheese. Cook for 1 hour until brown and crispy on top.