Chocolate Muffins

Chocolate Muffins-

After I brought this massive bag of cocoa powder- which is just the best flavor in the world, I’ve become pretty obsessed with making chocolate-based cakes and puddings. The difference between cooking with cocoa powder instead of a substitute such as hot chocolate powder is massive. The flavor is better, more intense and chocolatey, so if you are on the chocolate-based baking trend like me, use the powder trust me!

I made these muffins in about 15 mins, they are super easy to make and are the perfect muffin to take with you anywhere! They are chocolatey and I added some square chocolate on the top before baking which gave it an even better edge.

Ingredients:

  • 250g self-raising flour
  • 25g cocoa powder
  • 2tsp baking powder
  • 175g caster sugar
  • 175ml milk
  • 2 large eggs, beaten
  • 100ml sunflower oil
  • 75g plain chocolate chunks
  • 1-2tsp vanilla extract

 

Method-

  1. Mix the dry ingredients together,
  2. Beat the eggs together- and add to the dry mix
  3. Fold to keep the air in the mix until it’s all included.
  4. Spoon into cupcake holders, and place the squares of chocolate on top of them.
  5. Cook at 180 degrees for 20 mins!

 

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