Apple and Cinnamon Upside Down Cake

This is one of my favorite quick bakes- its so easy to make and just has so much flavor, it’s my go to cake for dinner party’s as its so nice and simple. I cant think of anything more wintery then a cake filled with cinnamon and ginger!

Apple and Cinnamon Cake.

Serves: 6  Price: £7 Difficulty: Easy


  • 6 Cooking Apples
  • 8 tsp Cinnamon
  • 2 tsp Mixed Spices
  • 2 tsp Ginger
  • 225g  unsalted butter, softened, plus extra for greasing
  • 225g caster sugar
  • 4 free-range eggs
  • 225g self-raising flour
  • 4 tbs brown sugar


  1. Peal and slice the apples, place into a pan with a couple of table spoons of water. add in half the cinnamon, mixed spices and ginger- as well as 2 table spoons of brown sugar- let soften.
  2. Put all the dry ingredients (excluding the brown sugar) into a bowl and mix, make a hole in the middle and add the already mixed eggs and melted (but cooled) butter. Whisk together until its smooth.
  3. Grease the loaf tin and place the cooked apple on the bottom, flatten out and then place the cake mix on top. To finish put the brown sugar on top.
  4. Put in the oven at 180 degrees for 30 Mins or until golden brown.
  5. Once cooked take out of the tin upside down and let cool before serving!

hope you enjoy!!

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