Seafood & Chorizo Paella

  I’ve been to Spain a handful of times, mainly on Uni sport trips, When you have those 100-hour bus journeys from hell that leave you feeling a little dishevelled. However I have been to Madrid, popping over for a weekend to hang out with a very hungover pal meant the trips main focus was…

Lemon and Raspberry Drizzle Cake

I’m a bit of a lemon obsessed gal. My top afternoon snack used to be a lemon, until I realized It was working away at my front teeth, now it’s just a treat. Yeah i’m weird. So, a good lemon drizzle cake, covered in sour but sweet drizzle is my top favorite cake, and the…

Wild Alaska Salmon with Homemade Curry Paste

If you haven’t guessed by now, I really love salmon, raw, cooked, smoked- any way any how I love the stuff…ooo now I fancy salmon brb. Right so my other favourite  thing in this world is curry, I’m a bit of a spice freak, have been for as long as I can remember. You know…

Chinese Five Spice Tuna Steak

  Something that is seriously underrated is tuna steak, it takes flavour so well and also is one of those healthy quick dinners that everyone needs in a mid-week slump. After the longest of Tuesday’s this is the perfect pick me up dinner. A couple of months I got a request for a tuna steak…

Spinach and Truffle Oil Ravioli

When I was growing up I couldn’t think of anything worse than mushy stuff inside pasta, I really used to think it killed something that was so great 99% of the time, pasta was good on its own why add something inside it? This stuck with me for a really long time, and still now…

The Greatest Baked Camembert

      Now everyone loves camembert, I can not find one person who doesn’t in this world, a baked camembert can really change your mood from bad to bloody great. My love affair started with this delightful cheese when I worked at a pub and had to serve the smelly gooey mess to people,…

Brunching Right

This is the first of many breakfast posts, I really want to explore different ways to make breakfast interesting and taste good. I’ve never been much of a breakfast person, but im trying to open up my horizon regarding ga good breakfast, whether you are vegan or veggie ill make something for you to enjoy….

Alaska Pollock Chowder

As soups go, I wouldn’t say that fish soup is at the top of my list, but I think they’ve just got a bad rep, I want to change that and this chowder really puts that theory to the test. I guess I started hating the fish soup thing because it smells terrible, at collage-…

Seafood Pasta

  I’ve finally given into the craving, the time is here and now- and this massive bowl of pasta for four is going to be consumed by one, and im going to enjoy every last bit of it. This seafood pasta has been over done to massive precautions and that is okay because it is…

Herb Crusted Lamb and Ratatouille

If there is one food that I’ve been inspired to cook from a movie its ratatouille. I would like nothing more than to try what that rat cooks…nothing more. So even though I’m not a culinary god in the form of a rat I tried to make good ratatouille, I mean lets be honest its…